The Delicious belizean powder bun recipe
Here at YumRecipes, we provide you with the tastiest and most genuine recipes from across the globe! We’re going to explore Belizean Powder Buns , a genuine Caribbean favorite, today. Known for their warming taste and enticing cinnamon and nutmeg scent, these soft, sweet buns are a popular staple in Belize.
These powder buns will take your taste senses to the Caribbean, whether you’re eating them as a light breakfast with fresh fruit, with a cup of Belizean coffee, or with a tropical juice. The best of all? With common components you probably already have in your cupboard, they are really simple to create.
Here’s everything you need to create these nostalgic treats at home!
Belizean Powder Buns Recipe
Servings: 6–8 people | Prep Time: 15 minutes | Cook Time: 18–20 minutes
Ingredients:
- 3 cups plain flour (or gluten-free flour for a gluten-free option)
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon grated nutmeg
- ¼ teaspoon salt
- 1 cup sugar (or a sugar substitute for a healthier option)
- 1 bar (½ cup) chilled butter or margarine, chopped (plant-based for vegan)
- ½ cup raisins (optional)
- 2 cups grated coconut (fresh is best, but packaged unsweetened coconut works too)
- 2 teaspoons vanilla extract
- 1 egg, lightly beaten (or a flax egg for a vegan version)
- ⅓ to ½ cup evaporated milk (or dairy-free milk like almond or coconut milk)
Instructions:
- Preheat Your Oven
Set your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper. - Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Mix well to ensure even distribution. - Add Butter
Drop the chilled butter into the bowl. Use your hands or a fork to gently rub or cut the butter into the dry mixture until it looks like breadcrumbs. - Add Raisins (Optional)
Toss in the raisins if you’re using them, stirring lightly to coat them in the flour mixture. - Mix the Wet Ingredients
Create a small well in the center of the bowl. Add the grated coconut, vanilla, milk, and beaten egg to the well. Using a fork or a spatula, gently mix everything together until you get a thick batter. Tip: The batter should look like cookie dough—thick but not runny. Add milk one tablespoon at a time if it’s too dry. - Scoop the Batter
Use a tablespoon to scoop portions of the batter onto the prepared baking sheet, spacing them about an inch apart. This will give your buns room to rise and spread slightly. - Sprinkle Brown Sugar (Optional)
For an extra caramelized finish, sprinkle the tops of the buns with a little brown sugar. - Bake to Perfection
Place the baking sheet in the oven and bake for 18–20 minutes or until the buns are golden brown and the tops feel firm to the touch. - Cool and Serve
Allow the powder buns to cool slightly on the baking sheet before transferring them to a wire rack. Enjoy them warm or at room temperature.
Serving Recommendations
- Serve with a cool glass of tropical juice or a hot cup of Belizean coffee.
- Serve with a light fruit salad for a full Belizean breakfast.
Advice for Having the Ideal Buns:
- The key is fresh coconut: If at all feasible, use freshly shredded coconut for maximum taste.
- Maintaining Consistency Is Important: For that traditional powder bun feel, make sure your batter is thick but not runny.
- Cooling Tip: For a firmer texture, allow the buns to cool gently on the baking sheet.
Nutritional Information (Per Bun):
- Calories: ~200 kcal
Note: Adjust the calorie count by substituting sugar or using a dairy-free alternative.
Get Involved!
Have you tried this recipe? Share your experience in the comments below! Let us know if you added your own twist or if these buns brought back any special memories. We’d love to hear from you!
Love Belizean Recipes?
If you enjoyed this recipe, be sure to check out our other Caribbean classics like Belizean Johnny Cakes. Stay tuned for more tasty treats on YumRecipes, your ultimate destination for global flavors.
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Concussions
With this recipe for Belizean Powder Buns, savor a delectable little of Belizean culture. Easy to prepare, these spicy and sweet buns are ideal for any gathering. They are a family favorite because of their rich tastes and tender texture, whether they are eaten with coffee, juice, or as a midday snack. Bring the flavor of Belize into your house right now by trying this YumRecipes dish.