Sweet potato ukoy with palabok recipe

A tasty Filipino fusion meal called Sweet Potato Ukoy with Palabok Sauce combines savory palabok sauce with crispy sweet potato fritters. This delicious dish combines the rich, umami-packed taste of annatto and shrimp broth with the sweetness of sweet potatoes. With its ideal harmony of tastes and textures, this meal is sure to please your palate whether you’re searching for a savory snack or an entertaining appetizer.

Ingredients for Sweet Potato Ukoy:

• 2 large sweet potatoes, julienned
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 beaten egg
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup chopped spring onions
• Oil for frying
• 1/2 lb shrimp, peeled and chopped

For the Palabok Sauce:

• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 cup shrimp broth (from boiling shrimp shells)
• 1 tablespoon annatto powder (for color)
• 1 tablespoon cornstarch mixed with 2 tbsp water
• Salt and pepper to taste
• 2 hard-boiled eggs, chopped (optional garnish)
• Chicharrón (crushed pork rinds, optional garnish)

Instructions:

1. Prepare the Ukoy Batter
   In a mixing bowl, whisk together flour, cornstarch, water, beaten egg, salt, and pepper until smooth. Fold in the julienned sweet potatoes and chopped spring onions, making sure they’re well-coated with the batter.
2. Fry the Ukoy
   Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil and flatten them slightly to form fritters. Fry for 3–4 minutes on each side until golden and crispy. Transfer to a wire rack to drain excess oil.
3. Make the Palabok Sauce
   In a saucepan, sauté the garlic in a bit of oil until fragrant. Add chopped shrimp and cook until pink. Stir in fish sauce, shrimp broth, and annatto powder. Let it simmer, then thicken the sauce with the cornstarch mixture. Season with salt and pepper.
4. Serve
   Arrange the fried sweet potato ukoy on a plate, drizzle with palabok sauce, and garnish with chopped eggs and crushed chicharrón, if desired.

Recipe Tips:

• You may add more or less cornstarch to the palabok sauce to change its thickness.
• To make serving the ukoy easier, prepare it in advance and reheat it in the oven.
• For variety, try including more veggies into the batter, such as squash or carrots.

Recipe for Ukoy Pinoy Sweet Potato Panlasang

A variation on the classic Filipino meal ukoy, this recipe calls for sweet potatoes. This variation, which is often cooked with shrimp, blends a crunchy batter with the sweetness of julienned sweet potatoes. This recipe is a great twist on the traditional one, bringing the crunchy, savory taste that Ukoy is known for with a more subdued flavor and texture.

Ukoy Recipe with Rice Flour

When rice flour is substituted for ordinary flour in a Ukoy recipe, the fritters have a crispier, lighter texture. Rice flour has a crunchier outside and a softer inner because it absorbs less moisture. If you want to make the recipe gluten-free or just want your Ukoy fritters to have a different texture, this is a perfect choice.

Easy Ukoy Recipe

Easy-to-find ingredients and simple cooking instructions are the main features of a basic Ukoy dish. This Filipino snack may be made simply yet deliciously by combining shredded vegetables, such as sweet potatoes, water, a little flour, and some shrimp. To enjoy crispy, delicious fritters quickly, it’s important to keep the batter basic and the frying method simple.

The Best Recipe for Ukoy Batter

To produce a light yet crispy coating, the ideal Ukoy batter recipe strikes the ideal proportion of flour, cornstarch, and water. For that golden, crispy texture, a small amount of baking powder is helpful. To prevent overworking the batter and to preserve a light, crispy finish after frying, gently fold in the sweet potatoes and prawns.

Tiny Ukoy Shrimp

A version known as “small shrimp ukoy” substitutes tiny shrimp, sometimes baby shrimp, for bigger ones. Each mouthful delivers a blast of shrimp taste because to the fast cooking of these tiny shrimp that are scattered throughout the batter. It’s a terrific method to feed more people with fewer servings of shrimp or to make the meal more reasonably priced.

Recipe for Ukoy Pinoy Panlasang

A traditional Filipino meal, ukoy is frequently featured on internet recipe sites such as Panlasang Pinoy. Shrimp, sweet potatoes, and veggies are common components in this dish, and they are all fried to a crispy perfection. It often has a strong Filipino flavor with the addition of handmade shrimp broth and palabok sauce. It’s the ideal appetizer or snack for parties.

The Best Recipe for Ukoy Batter

The ideal proportions of flour, cornstarch, and water are used in the finest Ukoy batter recipe to produce a batter that is both light enough to cook up crispy and thick enough to keep the contents together. The fritters may be made to puff up wonderfully with a little baking powder. Try different amounts of water until your batter has the proper consistency!

Tiny Ukoy Shrimp

Because they cook more rapidly and are simpler to incorporate into the batter, little shrimp are used in the famous Filipino snack known as ukoy. The end product is a tasty, crispy fritter that tastes like shrimp. For anyone who like to add extra shrimp to their Ukoy without having big, heavy chunks overpower the meal, this is a fantastic alternative.

The Best Recipe for Crispy Ukoy

The fritters will always be golden and crunchy if you follow the finest recipe for crispy Ukoy. The key is to prevent overflowing the pan, cook at the proper oil temperature (medium-high), and ensure that the batter is not overly thick. In this manner, every fritter properly crisps up, giving each mouthful a delightful crunch.

Recipe for Ukoy Panlasang Pinoy

Cooking websites such as Panlasang Pinoy frequently post this popular Filipino recipe for ukoy. Important components such as shrimp, sweet potatoes, flour, and cornstarch are all deep-fried until crispy. A tasty sauce, such as palabok sauce, is frequently added with the meal to give the crispy fritters depth and richness. 

Conclusion:

Sweet Potato Ukoy with Palabok Sauce is a creative Filipino dish that combines crispy fritters with a rich, savory sauce. It’s perfect for a snack, appetizer, or even as a main course. This unique fusion of flavors will bring a taste of the Philippines to your kitchen, and with these easy-to-follow instructions, you can enjoy this delicious dish in no time.