beef recipe

Recipe for good Patties Made with Hormel Corned Beef Hash 2024

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Table of Contents

  1. Introduction
  2. Ingredients
  3. Kitchen Tools
  4. Step-by-Step Preparation
  5. Cooking Instructions
  6. Serving Suggestions
  7. Tips and Variations
  8. Storage and Reheating
  9. Nutritional Information
  10. Conclusion

Introduction

If you’re looking for a quick and savory meal idea, this recipe for patties made with Hormel Corned Beef Hash is the perfect choice! These patties are crispy on the outside, tender on the inside, and packed with flavorful corned beef hash. Whether you’re planning a hearty breakfast or a satisfying snack, these patties are easy to make and deliciously filling.

Ingredients

To make about 4-6 corned beef hash patties, you’ll need the following ingredients:

  • 1 can (15 ounces) of Hormel Corned Beef Hash
  • 1/2 cup of breadcrumbs (plain or seasoned)
  • 1 large egg
  • 1/4 cup of finely diced onion (optional for added flavor)
  • Salt and pepper to taste
  • Cooking oil (vegetable or canola) for frying

Kitchen Tools

  • Mixing bowl
  • Fork or spoon for mixing
  • Large frying pan or skillet
  • Spatula for flipping

Step-by-Step Preparation

Step 1: Prepare the Mixture

  1. Open the can of Hormel Corned Beef Hash and empty it into a mixing bowl.
  2. Add 1/2 cup of breadcrumbs and 1 egg to the bowl.
  3. If you’re using diced onion, add it now. Season with a pinch of salt and pepper.
  4. Mix the ingredients until well combined, forming a cohesive mixture.

Step 2: Shape the Patties

  1. Divide the mixture into 4-6 portions, depending on the size of patties you prefer.
  2. Use your hands to form each portion into a round patty shape, pressing firmly to ensure they hold together.

Cooking Instructions

  1. Heat the Oil: In a large frying pan, heat about 2 tablespoons of oil over medium heat.
  2. Cook the Patties: Carefully place the patties in the pan, ensuring they’re spaced apart for even cooking. Fry for 4-5 minutes on each side, or until each side is golden brown and crispy.
  3. Drain and Serve: Transfer the patties onto a plate lined with paper towels to absorb excess oil.

Serving Suggestions

  • With Eggs: Serve the patties alongside scrambled or fried eggs for a full breakfast plate.
  • In a Bun: Place a patty in a hamburger bun, add cheese and condiments, and enjoy as a corned beef hash burger.
  • With Salsa or Ketchup: Pair with your favorite dipping sauces for extra flavor.

Tips and Variations

  • Add Cheese: Mix shredded cheese into the patty mixture for extra richness.
  • Try Herbs: Fresh parsley, thyme, or chives can enhance the flavor of your patties.
  • Use Mashed Potatoes: For softer patties, replace breadcrumbs with a spoonful of mashed potatoes.

Storage and Reheating

  • Refrigerate any leftover patties in an airtight container for up to 3 days.
  • Reheat in a frying pan over low heat, or use an air fryer for a quick reheat that keeps the patties crispy.

Nutritional Information

  • Calories: Approx. 220 per patty
  • Protein: 8g
  • Carbohydrates: 10g
  • Fat: 15g

Conclusion

These crispy patties made with Hormel Corned Beef Hash are quick, easy, and perfect for a satisfying meal. With minimal ingredients and a straightforward preparation process, you’ll have a flavorful dish ready in no time. Try this recipe today and enjoy a delicious twist on classic corned beef hash!

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