Parmesan crusted chicken recipe from longhorn
As I stood in the kitchen, the smell of garlic and melted cheese filled the air. It reminded me of a night at Longhorn Steakhouse. The chicken, covered in a golden parmesan crust, was tender and juicy. It left a lasting impression on my taste buds.
Now, I’m excited to share Longhorn’s secret Parmesan Crusted Chicken recipe. It’s a game-changer for your home cooking.
Table of Contents
Introduction to Longhorn’s Signature Chicken Dish
Longhorn Steakhouse is famous for its crispy parmesan chicken. This baked parmesan crusted chicken has a tender chicken breast. It’s coated in a mix of Parmesan and garlic that adds a delicious crunch.
History of the Recipe’s Development
The longhorn grill parmesan crusted chicken recipe is inspired by European cooking. Longhorn’s team added ranch dressing and Worcestershire sauce. This gives the dish a unique taste that stands out.
Why This Dish Became Popular
The crispy parmesan chicken is a hit at Longhorn. It’s loved for its taste and texture. The mix of juicy chicken, tangy ranch, and crispy Parmesan crust wins over many.
Overview of Flavor Profile
Longhorn’s baked parmesan crusted chicken has a bold flavor. It combines ranch’s tanginess, Parmesan’s saltiness, and garlic’s savory taste. The dish’s crispy outside and tender inside make it a joy to eat.
Essential Ingredients for Authentic Taste
To make the copycat longhorn parmesan chicken recipe like Longhorn Steakhouse, you need great ingredients. The dish starts with boneless, skinless chicken breasts. They soak in a tangy Italian dressing for flavor.
The Parmesan crust is key. It’s made from shredded provolone, grated Parmesan, and creamy buttermilk ranch dressing. The Parmesan adds a nutty taste, while provolone makes it melty. The ranch helps the breadcrumbs stick, making the chicken crispy and delicious.
Other important parts are plain panko breadcrumbs for crunch, garlic salt for flavor, and unsalted melted butter for a golden finish. These ingredients, when combined, let you make a Parmesan Crusted Chicken just like the restaurant’s.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 breasts |
| Italian Dressing | 1 cup |
| Shredded Provolone Cheese | 8 ounces |
| Grated Parmesan Cheese | 1/2 cup, divided |
| Buttermilk Ranch Dressing | 1/2 cup |
| Panko Breadcrumbs | 1/2 cup |
| Garlic Salt | 1/2 teaspoon |
| Unsalted Melted Butter | 2 tablespoons |
By choosing and mixing these top-quality ingredients, you can make a real, restaurant-style copycat longhorn parmesan chicken recipe at home.
Kitchen Equipment and Tools Required
To make the parmesan crusted chicken like Longhorn Restaurant, you need some basic tools. First, a big (10 to 12-inch) heavy-duty skillet is key. It’s for searing the chicken on the stovetop and then baking it in the oven for the perfect crust.
A good meat thermometer is essential. It makes sure the chicken reaches 165°F. This ensures juicy, perfectly cooked chicken every time. Also, a broiler is needed for the parmesan topping to get that golden-brown look.
Optional Equipment for Best Results
While not necessary, a grill or grill pan can add more flavor. It cooks the chicken over high heat. An air fryer is also useful. It cooks the chicken quickly and evenly, making a crispy crust without long broiling.
You might need a meat mallet or rolling pin if your chicken breasts are thick. It helps them cook evenly. For marinating, a large zip-top bag or lidded container is needed. It lets the chicken soak up all the flavors.
| Required Cookware | Optional Equipment | Temperature Control Tools |
|---|---|---|
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With these tools, you can easily make the parmesan crusted chicken breast recipe from Longhorn Restaurant at home.
Parmesan Crusted Chicken Recipe from Longhorn
Discover the secret to Longhorn’s signature longhorn parmesan chicken dish. This easy recipe makes a crispy parmesan chicken with tender chicken breasts. They are marinated in Italian dressing, coated with a Parmesan-panko crust, and baked to perfection.
To make the baked parmesan crusted chicken taste just right, you’ll need a few key ingredients:
- 4 boneless, skinless chicken breasts (about 1/2-inch thick)
- 1 cup Italian salad dressing (such as Kraft Zesty Italian)
- 1 1/4 cups shredded Italian cheese blend (Parmesan, provolone, fontina, and asiago)
- 3/4 cup ranch dressing (such as Hidden Valley Original)
- 2 tablespoons unsalted butter, melted
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried parsley flakes
- 2 tablespoons olive oil
Start by marinating the chicken breasts in Italian dressing for at least 2 hours. Or, marinate them overnight for even more flavor. Preheat your oven to 475°F and bake the chicken for 8-10 minutes.
Next, mix the melted butter, panko breadcrumbs, garlic salt, and dried parsley to make the Parmesan crust. Spread ranch dressing over the chicken, then add the shredded Italian cheese blend and the Parmesan-panko mixture. Broil the chicken for 2-3 minutes, until the crust is golden and crispy.
Serve the longhorn parmesan chicken hot with your favorite sides. Enjoy the perfect mix of juicy chicken and a crispy, flavorful Parmesan crust.
Remember, cooking the chicken to the right temperature and timing is key. This Longhorn-inspired recipe lets you make this popular dish at home.
Marinade Preparation and Process
To get the real Longhorn Grill taste in your longhorn grill parmesan crusted chicken, you need to prepare the marinade right. The recipe says to marinate the copycat longhorn parmesan chicken breasts in Italian salad dressing for 2-4 hours. Or, even better, marinate them overnight before cooking.
Ideal Marination Time
Marinating the chicken for a long time lets the flavors soak deep into the meat. This makes the chicken tender and full of flavor. You should marinate it for at least 2 hours. But, marinating it overnight in the fridge will give you the best taste.
Temperature Considerations
Before you cook the longhorn grill parmesan crusted chicken, take it out of the fridge and let it warm up. This helps it cook evenly. It also makes sure the inside is cooked right while the outside gets a great crust.
You can use store-bought Italian salad dressing or make your own. Just mix olive oil, vinegar, garlic, herbs, and spices. The important thing is to let the chicken soak in the marinade long enough. This way, you’ll get that real Longhorn Grill taste.
Creating the Perfect Parmesan Crust
Getting the Parmesan crust right is key to Longhorn Steakhouse’s famous parmesan crusted chicken. This crust is made from a mix of ingredients. Each one is important for the right taste and texture.
The grated Parmesan cheese is at the heart of the crust. It adds a salty, nutty flavor that goes well with the chicken. The panko breadcrumbs make the crust light and crispy. A bit of melted butter and garlic salt are added to hold it all together.
How you put the crust on is just as important as what’s in it. First, grill the chicken until it’s done. Then, spread the Parmesan mix on top. Add some Provolone cheese on top of that. Finally, broil it for 2-3 minutes to get that golden-brown crust.
The result is a dish full of flavor and texture. A juicy chicken breast is wrapped in a crispy, tasty crust. This is the essence of Longhorn Steakhouse’s parmesan crusted chicken recipe. Whether you’re an experienced cook or just starting out, getting this right will make your parmesan crusted chicken breast dish a hit.
Step-by-Step Cooking Instructions
Get ready to make your longhorn restaurant parmesan chicken dish just like the restaurant. Start by grilling the chicken for that crispy texture.
Grilling the Chicken
Heat your grill to medium-high, about 375-400°F (190-205°C). Put the marinated chicken breasts on the grill. Cook for 5-7 minutes on each side, until it hits 165°F (74°C). You can also cook it in a skillet with olive oil over medium-high heat for the same time.
Adding the Parmesan Topping
After the crispy parmesan chicken is done, add the cheesy topping. Mix Parmesan cheese and Panko breadcrumbs in a bowl. Place a provolone cheese slice on each chicken breast, then sprinkle the Parmesan-Panko mix on top.
Final Broiling Process
Turn your oven’s broiler to high, about 475°F (245°C). Put the chicken with toppings on a baking sheet. Broil for 8-10 minutes, until the cheese melts and breadcrumbs are golden. For extra crispiness, broil for 1-2 more minutes, watching closely to avoid burning.
Enjoy your longhorn restaurant parmesan chicken hot. It’s perfect with mashed potatoes, roasted veggies, or a fresh salad.
Serving Suggestions and Pairings
Longhorn’s baked parmesan crusted chicken is perfect for many occasions. It goes well with a variety of tasty sides. This makes it a hit for both family dinners and special events.
Try pairing the baked parmesan crusted chicken with creamy mashed potatoes or a fresh Caesar salad. The chicken’s rich flavor pairs well with the potatoes. The salad adds a refreshing touch to the savory dish.
Warm bread, like garlic knots or dinner rolls, is also a great choice. It soaks up the chicken’s juices, making the meal more satisfying. These sides add a nice balance to the dish.
For a fancier touch, add roasted vegetables. Asparagus, Brussels sprouts, or colorful root vegetables work well. Their sweetness and crunch complement the chicken’s richness.
Choosing the right sides is key to enjoying the baked parmesan crusted chicken. It’s all about finding the right balance of flavors. This dish is sure to impress anyone.
Storage and Reheating Guidelines
Enjoying your Longhorn’s Parmesan Crusted Chicken later? It’s important to store and reheat it right. Store leftover chicken in an airtight container in the fridge for 3-4 days. You can freeze the browned chicken for up to 2 months if you want to keep it longer.
To reheat the chicken, you have a few choices. Preheat your oven to 350°F and bake for 15-20 minutes. This keeps the crust crispy. Or, you can microwave it, but cover it with a damp paper towel to keep it moist.
If you froze the chicken, thaw it in the fridge first. Then, add the cheese and breadcrumbs and reheat. This way, the Parmesan crust and toppings will be just as good as when you first made it.
