Holland House Chicken Marsala Recipe – Easy & Delicious

As the savory aromas of simmering Marsala wine and sautéed mushrooms fill the air, I can almost taste the tender, golden-brown chicken waiting to be devoured. This classic Italian-American dish has long been a personal favorite. It offers a comforting blend of flavors that remind me of cozy family dinners and nights spent enjoying good conversation over a hearty meal. The Holland House Chicken Marsala recipe is the perfect fusion of simplicity and sophistication, making it an easy choice for a delicious home-cooked meal.

Understanding Holland House Marsala Wine: A Perfect Cooking Companion

Choosing the right Marsala wine is key for a great marsala wine sauce in your Holland House Chicken Marsala recipe. Holland House Marsala Cooking Wine is made for cooking. It brings out flavors that make your dishes stand out.

Key Characteristics of Holland House Marsala

Holland House Marsala Cooking Wine is a special blend. It has wine, water, spirits, sugar, salt, and preservatives. This mix gives it a consistent taste that’s perfect for cooking.

Flavor Profile and Culinary Uses

Holland House Marsala tastes like dried fruit and caramel, with a sweet smell. It’s great for many dishes, like pasta sauces and stews. Its rich flavor makes it a kitchen essential.

Storage and Shelf Life

Keep Holland House Marsala in a cool, dry spot. Stored right, it stays good for months. This means you always have a reliable cooking wine ready.

“Holland House Marsala Cooking Wine is an essential ingredient for creating the perfect Chicken Marsala dish. Its rich, complex flavor profile adds depth and character to the sauce, making it a must-have for any home chef’s arsenal.”

Essential Ingredients for Classic Chicken Marsala

To make the perfect Chicken Marsala, you need the right ingredients. The main parts include boneless, skinless chicken breasts, all-purpose flour, olive oil, and unsalted butter. You’ll also need fresh mushrooms, shallots, garlic, chicken broth, dry Marsala wine, and heavy cream. Let’s dive into each ingredient.

You’ll need about 1.5 pounds of boneless, skinless chicken breasts. Pound the chicken to about 1/2 inch thick. This makes it cook evenly. Use all-purpose flour to coat the chicken before sautéing. It helps create a tasty crust.

Olive oil and unsalted butter are used for sautéing the chicken and veggies. An 8-ounce package of fresh mushrooms, like Portobello or Cremini, adds a rich flavor. Minced shallots and garlic bring depth and complexity to the dish.

The sauce is the heart of Chicken Marsala. It’s made with chicken broth, dry Marsala wine, and heavy cream. Use Holland House Marsala Cooking Wine for the best flavor. Fresh thyme and optional Italian parsley finish the dish beautifully.

By choosing and preparing these ingredients carefully, you can make a delicious Chicken Marsala. It will please your taste buds and impress your guests. Bon appétit!

Kitchen Tools and Equipment Needed

To make the tasty chicken marsala recipe, you’ll need some basic kitchen tools. Getting ready for this classic dish is easy with the right tools.

Essential Cookware

You’ll need a few key pieces of cookware. These are:

• A large, stainless steel skillet for searing and cooking the chicken
• A plate or shallow dish for setting aside the cooked chicken
• A wooden spoon for stirring and scraping up any browned bits from the pan

These tools are durable and high-quality. They help you get a perfect sear on theeasy chicken marsala and make a rich sauce.

Measuring and Preparation Tools

To make sure your chicken marsala recipe is perfect, you’ll need some tools for measuring and preparing:

1. Measuring cups and spoons for accurately portioning out ingredients
2. A cutting board and sharp knife for chopping herbs, garlic, and other aromatics
3. A meat mallet or rolling pin for pounding the chicken breasts to an even thickness

“The right tools make all the difference in the kitchen. With the proper equipment, you’ll be well on your way to mastering this chicken marsala recipe.”

Holland House Chicken Marsala Recipe – Step-by-Step Guide

Discover the flavors of Chicken Marsala with Holland House Marsala wine. This dish is loved for its rich sauce and tender chicken. You can make it in just 45 minutes, perfect for any event.

Pounding and Seasoning the Chicken

Start by pounding chicken breasts to 1/4-inch thickness for tenderness. Season with salt, pepper, and flour for an even coat.

Searing the Chicken

Melt 2 tablespoons of butter in a skillet over medium-high. Add the seasoned chicken and sear until golden, about 3-4 minutes each side. Then, move the chicken to a plate and wait.

Creating the Marsala Sauce

In the same skillet, melt 1 more tablespoon of butter. Cook the mushrooms until they brown, about 5 minutes. Add garlic and shallots and cook for 2 more minutes.

Pour in the Holland House Marsala wine and chicken broth to deglaze the pan. Simmer for 5-7 minutes to thicken the sauce. Stir in heavy cream and parsley, then season with salt and pepper.

Finishing the Dish

Put the seared chicken back in the skillet, covering it in the Marsala sauce. Let it warm for 2-3 minutes until the sauce thickens.

Immediately serve the Holland House Chicken Marsala over pasta, mashed potatoes, or with your favorite sides. Enjoy a restaurant-quality meal at home!

Preparing and Pounding Chicken Breasts

To make the perfect chicken marsala, start by preparing the chicken breasts right. Use boneless, skinless chicken breasts for the best results. Cut each large breast in half horizontally to get four flat fillets.

This step is key. It makes sure the chicken cooks evenly and gets tender.

Proper Thickness Techniques

Next, pound the chicken fillets to a 1/4-inch thickness. You can use a meat mallet or the bottom of a heavy skillet. Pounding them evenly helps them cook fast and prevents the edges from drying out.

Seasoning and Coating Methods

1. After pounding the chicken, place the fillets in a ziplock bag.
2. Add all-purpose flour, kosher salt, and ground black pepper to the bag.
3. Seal the bag and shake it gently to evenly coat the chicken.

This coating method gives a light, even flour layer. It helps the chicken brown well when pan-fried. Season the chicken well, as the flour coating is the base for the tasty easy chicken marsala sauce.

Creating the Perfect Marsala Wine Sauce

The secret to a tasty chicken marsala recipe is the marsala wine sauce. This sauce makes the chicken even better, taking the dish to the next level.

To make the perfect marsala wine sauce, start by mixing some key ingredients in a pan. Add chicken broth, Holland House Marsala Cooking Wine, heavy cream, and fresh thyme. Let it simmer and reduce by half until it’s thick and dark, which takes about 10 to 15 minutes.

The aim is for a thin, creamy sauce that gets thicker when the chicken is added. It’s important to be patient during this step. Rushing can ruin the sauce, but waiting will make it amazing.

“The secret to a great marsala wine sauce is in the slow, steady reduction, allowing the flavors to meld and the consistency to thicken to perfection.”

With the right technique and care, your chicken marsala recipe will become even more delicious. A marsala wine sauce that shines is the key.

Mushroom Selection and Preparation Tips

Creating the perfect chicken marsala with mushrooms starts with choosing the right mushrooms. The best chicken marsala recipe needs mushrooms that soak up the Marsala wine sauce well. This makes the dish taste even better.

Best Mushroom Varieties

For this classic dish, choose mushrooms that are earthy and flavorful. Here are some great options:

• Cremini (also known as baby bella) mushrooms
• Button mushrooms
• Portobello mushrooms

These mushrooms are firm and have a rich flavor. They pair well with the Marsala sauce.

Cleaning and Slicing Techniques

Start by gently wiping whole mushrooms with a damp paper towel. This removes dirt without making them soggy. Slice the mushrooms evenly so they cook the same and soak up the sauce well. You can also use pre-sliced mushrooms from the store.

After preparing the mushrooms, sauté them until they start to brown. This takes about 3-4 minutes. It helps bring out their savory flavor before adding the rest of the sauce.

By carefully choosing and preparing the mushrooms, your chicken marsala with mushrooms dish will be amazing. It will have the perfect mix of textures and flavors, making it the best chicken marsala recipe you’ve ever had.

Serving Suggestions and Side Dish Pairings

When serving your Italian chicken marsala, you have many options. This dish goes well with different sides to make a great meal. You can choose from classic Italian dishes or simple sides to match.

Try serving the chicken marsala recipe over pasta like fettuccine or linguine. The marsala wine sauce coats the noodles perfectly. You can also serve it with creamy polenta or fluffy white rice.

If you prefer a starchier side, try parmesan-infused smashed potatoes. They’re creamy and cheesy, balancing the marsala sauce. A green salad or sautéed vegetables like zucchini or asparagus add a fresh touch.

For an Italian feast, pair the chicken marsala with pasta e fagioli or eggplant parmesan. These dishes complement the chicken’s flavors well.

Remember to garnish your chicken marsala with fresh Italian parsley. It adds flavor and looks great.

Storage and Reheating Instructions

Enjoying chicken marsala doesn’t have to stop after the first meal. You can keep enjoying it with the right storage and reheating methods. This way, you can enjoy its flavors for days.

To store leftover easy chicken marsala, put it in an airtight container and refrigerate. It stays good for 3-4 days in the fridge. To reheat, warm it gently in a skillet over low heat. Add chicken broth or water if the sauce gets too thick.

You can also reheat it in the microwave. Stir it in short intervals to heat it evenly.

Follow these easy tips for storing and reheating chicken marsala. You’ll enjoy its delicious taste even after the first meal. Enjoy!

Conclusion

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