Simple Cowboy Soup Recipe That’s Hearty & Delicious

As autumn’s chill sets in, nothing warms the soul like a hearty soup. My grandma’s Cowboy Soup was a family favorite. It brought us together with its rich broth, tender beef and sausage, and colorful veggies.

Now, I’m excited to share this beloved recipe with you. It’s not only delicious but also easy to make. With simple ingredients and a hands-off cooking method, it’s perfect for busy days or cozy weekends. It’s sure to become a favorite in your home.

What Makes This Cowboy Soup Recipe Special

Cowboy Soup is a hearty, comforting dish perfect for cold winter days. Its deliciousness comes from the right ingredients and Tex-Mex flavors. This crock pot cowboy soup recipe stands out with ground beef, Italian sausage, and vegetables.

Key Ingredients That Create the Magic

The special ingredients in this recipe cowboy soup are:

• 1 pound of ground beef
• 13.9 ounces of kielbasa, sliced into ¼-inch rounds
• 2 medium russet potatoes, diced to about ½-inch cubes
• 1 large jalapeno pepper, finely diced
• 1 teaspoon of minced garlic
• 2 cans of diced tomatoes, 14.5 ounces each, undrained
• 2 cans of kidney beans, 15.25 ounces each, rinsed and drained
• 1 can of sweet corn, 15.25 ounces, undrained
• 1 tablespoon of chili powder
• 1 can of beef broth, 32 ounces
• A beer slurry made of 2 tablespoons of cornstarch and ½ cup of light lager beer

Perfect Blend of Tex-Mex Flavors

The cowboy soup recipe ground beef has a great mix of Tex-Mex flavors. Spices like cumin, oregano, and chili powder add to the taste. This blend makes the soup comforting and satisfying.

Versatility and Storage Benefits

This Cowboy Soup recipe is versatile. You can make it in a Dutch oven, slow cooker, or Instant Pot. It’s also easy to customize with your favorite meats, beans, and vegetables.

Storing Cowboy Soup is easy. It keeps well in the fridge for 3-4 days or in the freezer for 2-3 months. This makes it perfect for busy weeknights or meal prep. Its hearty ingredients and tasty flavors make it a family favorite.

Step-by-Step Cooking Instructions and Tips

Making the perfect crockpot cowboy soup with ground beef is easy and rewarding. Start by sautéing onions and garlic in olive oil. Then, add the ground beef and sausage, cooking until they’re fully browned.

Next, add spices like chili powder, cumin, and oregano. Mix in diced tomatoes, beans, corn, and potatoes. Pour in beef broth and let it simmer for 20-25 minutes until the veggies are tender.

1. Sauté vegetables in olive oil until fragrant.
2. Brown the ground beef and sausage in the same pot.
3. Add spices, tomatoes, beans, corn, and potatoes.
4. Pour in beef broth and simmer until vegetables are tender.

This dump soup recipe is also great for slow cookers or Instant Pots. Just brown the meat on the stovetop, then move it to your chosen appliance.

To boost the flavor, drain excess grease and use bacon grease for a smoky taste. Adjust the seasoning with more chili powder or jalapeños for extra spice.

Follow these steps and tips to make a delicious crockpot cowboy soup with ground beef. It’s a hearty dish that will warm your heart and fill your belly.

“The cowboy soup recipe combines a delightful blend of flavors, making it a true comfort food favorite.”

Conclusion

The Texas Cowboy Soup recipe is a hearty and delicious meal that captures the spirit of the Wild West. It’s a mix of Tex-Mex flavors that will make it a family favorite. The soup has ground beef, kidney beans, corn, and diced tomatoes, making it satisfying and nutritious.

This cowboy soup is special because it’s versatile. You can adjust it to your liking, and it’s quick to make, taking only about 30 minutes. It’s perfect for family dinners, potlucks, or game-day gatherings.

Try this cowboy soup recipe today and bring the Wild West to your table. Its mouthwatering aroma and comforting flavors will make it a regular in your dinner plans. It’s a great choice for a family-friendly, nutritious meal.