Easy chicken pot pie recipe with red lobster biscuit mix
As autumn arrives, nothing warms the heart like a chicken pot pie’s scent. Imagine combining this classic with Red Lobster’s Cheddar Bay Biscuits. This recipe is a mix of comfort and indulgence, perfect for any family.
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The Perfect Fusion of Comfort Food and Restaurant-Style Biscuits
Homemade chicken pot pie is a classic comfort food. But imagine adding restaurant-quality biscuits to it. Our recipe for baking with biscuit mix does just that. It combines the creamy, savory chicken pie with the flaky, cheesy Cheddar Bay Biscuits.
Why This Combination Works
The secret to this winning mix is the unique flavors and textures. The Red Lobster Biscuit Mix adds a savory, cheesy taste. This complements the rich, creamy chicken filling perfectly. The biscuit topping adds a flaky, golden-brown crust that seals in all the juices.
Benefits of Using Red Lobster Biscuit Mix
- Convenient and widely available in grocery stores
- Provides a restaurant-quality flavor profile at home
- Saves time compared to making biscuits from scratch
- Adds a special touch to classic seafood-inspired dishes
“The combination of chicken pot pie and Cheddar Bay Biscuits creates a unique flavor profile that’s sure to delight your taste buds.”
By using the Red Lobster Biscuit Mix in your homemade chicken pot pie, you get the best of both worlds. You enjoy the comforting familiarity of a classic pot pie. Plus, you get a flaky, savory biscuit topping, just like from the restaurant.
Essential Ingredients for Your Cheddar Bay Biscuit Pot Pie
Making the perfect Cheddar Bay Biscuit Chicken Pot Pie needs a mix of ingredients. These ingredients come together to make a dish that’s both comforting and tasty. It’s a meal that’s great for families.
First, you’ll need shredded rotisserie chicken as the base of the filling. You’ll also use frozen mixed veggies like carrots, peas, and potatoes. These add nutrition and variety to the dish.
To hold the filling together, you’ll mix butter, flour, chicken broth, and cream of chicken soup with herbs. This creamy sauce makes the pot pie creamy and flavorful.
The dish wouldn’t be complete without the Red Lobster Cheddar Bay Biscuit mix. This mix adds the signature taste of the biscuits to your homemade pot pie.
Other key ingredients include shredded cheddar cheese, milk, minced garlic, and fresh parsley. You’ll also need salt, pepper, and garlic powder. These all work together to create a dish that’s full of flavor. Your family will love it.
| Ingredient | Quantity |
|---|---|
| Shredded Rotisserie Chicken | 2 cups |
| Frozen Mixed Vegetables (Carrots, Peas, Potatoes) | 1 cup each |
| Butter | 4 tablespoons |
| All-Purpose Flour | 1/3 cup |
| Chicken Broth | 2 cups |
| Cream of Chicken Soup with Herbs | 1 can (10.5 oz) |
| Shredded Cheddar Cheese | 1 cup |
| Milk | 1 cup |
| Red Lobster Cheddar Bay Biscuit Mix | 1 package |
| Minced Garlic | 1 tablespoon |
| Fresh Parsley, chopped | 2 tablespoons |
| Salt, Pepper, Garlic Powder | To taste |
With these ingredients, you’re ready to make a delicious Cheddar Bay Biscuit Chicken Pot Pie. It’s a dish that will please your family and friends with its comforting flavors.
Chicken Options and Preparation Methods
Looking for easy dinner ideas and weeknight meal ideas? A classic chicken pot pie is a great pick. The secret to a delicious dish is in how you prepare the chicken. While a rotisserie chicken from the store is easy, there are other options too.
Store-Bought Rotisserie Chicken Tips
Rotisserie chicken makes this pot pie taste amazing. To get the best flavor, shred or dice the meat. Use a large fork to make it quicker, especially if the chicken is still warm.
Alternative Chicken Preparations
- Cooked and cubed chicken breasts
- Leftover roasted or grilled chicken
- Canned chicken, rinsed and drained before use
Time-Saving Shortcuts
For a quicker meal, use pre-cooked chicken strips or tenders. They’re easy to add to the filling, saving you time on a busy night.
No matter the chicken you pick, make sure it’s cooked well. Then, shred or dice it into small pieces. This ensures your easy dinner ideas and weeknight meal ideas are a hit.
Step-by-Step Layering Instructions
Making a tasty homemade chicken pot pie with Red Lobster biscuit topping is easy. It’s all about layering the ingredients right. This way, every bite is full of flavor and texture.
- First, grease a 9×13 inch baking dish with melted butter. This makes the base of the pot pie flavorful.
- Then, spread seasoned shredded chicken over the dish’s bottom. Use chicken thighs and breasts for the best taste and juiciness.
- After that, add frozen veggies like peas, carrots, and corn on top of the chicken. They make the dish colorful and healthy.
- Now, put half of the Red Lobster biscuit dough over the veggies. Spread it evenly for a smooth layer.
- Next, sprinkle shredded cheddar cheese over the dough. This lets the flavors mix well.
- In another bowl, mix cream of chicken soup with other “Marry Me Gravy” ingredients. Pour this tasty mix over the cheese.
- Finally, cover the dish with the rest of the biscuit dough. Make sure it covers the whole surface.
This layering method makes the dish look great and taste amazing. Every bite of the biscuit topping recipes and homemade chicken pot pie is a mix of delicious flavors and textures.
“The key to a successful chicken pot pie with a biscuit topping is in the careful layering of the ingredients. This creates a cohesive and delicious dish that will have your family coming back for seconds.”
Chicken Pot Pie Recipe with Red Lobster Biscuit Mix
Craving a comforting, restaurant-quality chicken pot pie? This recipe combines comfort food recipes and baking with biscuit mix. It uses Red Lobster Cheddar Bay Biscuit mix to make your homemade pie taste amazing.
Base Layer Preparation
Melt 2 tablespoons of butter in a 9×13 inch baking dish. This makes a tasty base for your pie. Then, mix the 11.36-oz package of Red Lobster Cheddar Bay Biscuit mix with 3/4 cup of milk and your favorite seasonings like garlic powder and black pepper.
Creating the Perfect Filling
- In the prepared baking dish, layer 4 cups of cooked and chopped chicken.
- Add your favorite mixed vegetables, such as carrots, peas, and potatoes.
- In a separate bowl, combine 1 cup of sour cream and 3/4 cup of milk for a creamy sauce. Pour it over the chicken and vegetables.
- Top the filling with the prepared biscuit mixture, ensuring even coverage.
Biscuit Topping Technique
To get a golden, buttery biscuit topping, melt 2 tablespoons of butter. Mix it with 1 teaspoon of garlic powder and 1 teaspoon of chopped fresh parsley. Brush this over the biscuit layer before baking.
Bake the chicken pot pie at 400°F for 15 minutes. Then, add the biscuit topping and bake for another 15 to 18 minutes. The biscuits should be golden brown and the filling bubbly.
This comfort food recipe with baking with biscuit mix will be a hit with your family. The creamy filling and flaky, cheesy biscuit topping make for a satisfying meal.
Baking Tips and Temperature Guidelines
To bake your easy chicken pot pie with Red Lobster biscuit mix, follow key temperature and timing tips. Preheat your oven to 350°F (175°C) before you start. This ensures the biscuit topping turns golden brown and the filling bubbles well.
The dish needs to bake for about 45 minutes. It’s done when the biscuit topping is golden and the sides are bubbly. If the pot pie jiggles a bit when you take it out, that’s okay. It means the filling has set right and is ready to eat.
Let the dish rest for 8-10 minutes before you cut into it. This resting time helps the filling thicken into a rich, gravy-like consistency. This way, every bite is full of flavor and has the right texture.
| Prep Time | Cooking Time | Servings |
|---|---|---|
| 5 min | 45 min | 4 |
With these baking tips and temperature guidelines, you’ll make a delicious and family-friendly easy dinner idea. This easy dinner idea with the perfect biscuit topping will impress everyone.
Storage and Reheating Instructions
Enjoying the tasty Chicken Pot Pie with Red Lobster Biscuit Mix doesn’t have to stop after one meal. You can have it again as leftovers, thanks to the right storage and reheating methods.
Proper Storage Methods
Keep your Chicken Pot Pie fresh by storing leftovers in an airtight container in the fridge for up to 4 days. This keeps the dish’s texture and prevents it from drying out. You can also freeze the unbaked cobbler for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil.
Best Reheating Practices
Reheating your comfort food is easy. Cover the dish with foil to prevent the biscuit topping from burning. Then, reheat in the oven at 350°F (175°C) for 15-20 minutes. For individual portions, use the microwave in short intervals to keep the biscuits’ texture.
Follow these simple tips for storing and reheating. You can enjoy the delicious Chicken Pot Pie with Red Lobster Biscuit Mix again and again. It’s a great weeknight meal idea that brings restaurant-quality comfort food right to your table.
Recipe Variations and Customization Options
The Red Lobster Biscuit Mix Chicken Pot Pie is very versatile. You can change it up to fit your taste and dietary needs. Try different veggies, cheeses, and even seafood to make it your own.
For a fresh twist, swap peas, carrots, and corn for a California medley. Use zucchini, bell peppers, and mushrooms for a crunchy texture. Adding thyme or rosemary can also enhance the flavor.
Love seafood-inspired dishes? Add cooked shrimp or lump crab meat to the mix. It turns the classic pie into a fancy dish perfect for guests or your own indulgence.
Don’t hesitate to mix up the cheese. While cheddar is great, try Parmesan, mozzarella, or a mix for a unique taste.
Remember, the secret to great customization is finding the right balance. Adjust the filling’s creaminess by changing the broth. With a bit of creativity, you can make this Red Lobster Biscuit Mix Chicken Pot Pie a masterpiece.
Conclusion
This Cheddar Bay Biscuit Chicken Pot Pie is a mix of comfort food and restaurant-style biscuits. It has become a hit, loved by many for its easy recipe and tasty flavors. Using Red Lobster Cheddar Biscuit Mix makes it easy to make these biscuits at home.
Looking for a quick meal for your family or a dish for casual gatherings? This chicken pot pie is perfect. It has a creamy filling, flaky biscuit top, and rich flavors. It’s a comforting and delicious dish for any time.
Try this chicken pot pie recipe with red lobster biscuit mix and add a restaurant touch to your comfort food recipes. It’s versatile and loved by many, making it a great addition to your cooking.
