Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

As the sun sets and the air cools, nothing beats the smell of homemade chicken pot pie. It was a favorite in our home, bringing everyone together. Now, as a busy parent, I love recipes that are easy and still taste great. This chicken pot pie recipe is perfect, using Pillsbury pie crust and Campbell’s cream of chicken soup.

Why This Classic Comfort Food Recipe Is a Family Favorite

The family chicken pot pie recipe with cream of chicken soup is a timeless classic. It’s loved for its comforting taste and several benefits that make it perfect for family dinners.

Time-Saving Benefits of Using Store-Bought Ingredients

Using pre-made pie crust and canned cream of chicken soup saves a lot of time. You don’t have to make pastry from scratch or deal with a complex roux. This way, you can quickly make a tasty comfort food chicken pot pie for the oven.

Perfect Balance of Flavors and Textures

The creamy filling and flaky crust offer a perfect mix of flavors and textures. The sauce is rich and velvety, matching well with the tender chicken and veggies. The crisp pastry adds a nice contrast with each bite.

Family-Friendly Meal Option

This family chicken pot pie recipe is great for both kids and adults. Its familiar flavors and comforting nature make it a hit at family meals.

Looking for a quick dinner or a cozy weekend meal? This comfort food chicken pot pie recipe will quickly become a favorite in your home.

Essential Ingredients for Your Chicken Pot Pie Recipe with Cream of Chicken Soup

Making a tasty cream of chicken soup pot pie is easy with the right ingredients. Start with a Pillsbury pie crust for a flaky, golden crust. The key ingredient is Campbell’s Condensed cream of chicken soup, adding a creamy texture.

For the filling, use shredded, cooked chicken from a rotisserie chicken. Add frozen mixed veggies like peas, carrots, and green beans for color and nutrition. A bit of milk makes the filling smooth and creamy.

Season the filling with salt, pepper, garlic powder, and fresh thyme for extra flavor. Bake at 400°F for 35 minutes for a perfectly cooked crust. This makes a delicious Pillsbury chicken pot pie recipe that everyone will love.

The Magic of Using Rotisserie Chicken

Using a pre-cooked rotisserie chicken can change the game when making a rotisserie chicken pot pie or an easy chicken pot pie. It adds flavor and makes prep easier, perfect for busy nights.

Tips for Shredding and Preparing the Chicken

Start by shredding the chicken with two forks or chopping it into small pieces. This makes sure the chicken is spread out well in the filling. For more flavor, toss the chicken with herbs like rosemary or thyme before adding it.

Flavor Enhancement Techniques

• Mix the shredded chicken with creamy soup, sautéed veggies, and a bit of white wine or broth for a rich filling.
• Add spices like garlic powder, onion powder, or poultry seasoning for more taste.
• Use heavy cream or sour cream to make the filling creamy.

Rotisserie chicken makes a rotisserie chicken pot pie or easy chicken pot pie quick and delicious. The tender chicken and creamy filling make a comforting dish loved by all.

Mastering the Perfect Flaky Crust

Creating a delicious homemade chicken pot pie starts with the crust. This recipe uses Pillsbury pie crust for chicken pot pie. But, getting a flaky, golden crust is essential.

To get the perfect crust, keep the dough cold. Don’t overwork it, as this can make it tough. Brush the top with an egg wash for a shiny finish.

For a homemade crust, mix butter and shortening. This combo makes the crust flaky and tender. Chilling the dough is key to a great homemade crust that goes well with the filling.

“The crust is the canvas that showcases the delicious filling of a chicken pot pie. With a few simple techniques, you can craft a flaky, golden-brown masterpiece that will have your family and guests raving.”

Focus on the crust to make your homemade chicken pot pie even better. With some tips, you’ll get a flaky crust that makes your dish stand out.

Step-by-Step Preparation Guide

Making a tasty chicken pot pie recipe with cream of chicken soup is simple. Just follow this guide to make a cozy and tasty easy chicken pot pie. Your family will love it.

Mixing the Filling

First, heat your oven to 400°F (200°C). In a big bowl, mix shredded chicken, a can of cream of chicken soup, chicken broth, and diced veggies like carrots, celery, and sweet potatoes. Make sure everything is well mixed.

Assembly Instructions

Grease a 9-inch pie dish and put a pie crust in the bottom. Put the chicken and veggie mix in the dish, spreading it out. Then, put the other pie crust on top, seal the edges, and cut a few slits for steam.

Baking Tips and Techniques

1. Bake the chicken pot pie for 35-40 minutes. It should have a golden crust and bubbly filling.
2. Let it rest for 15 minutes before serving. This helps the filling set right.

By following these easy steps, you’ll have a yummy chicken pot pie for a cozy family dinner. Enjoy!

Making Mini Versions for Special Occasions

Chicken pot pie is a classic comfort food. But sometimes, you want a smaller version. That’s where mini chicken pot pies come in! They’re perfect for parties, potlucks, or meal prep. Plus, they’re easy to customize and portion control.

To make these individual chicken pot pies, roll out your pie crust. Use a circular cutter or a glass rim to cut circles for the muffin tin. Fill each cup with chicken and vegetable mixture, then top with a smaller crust circle. Bake at 375°F (190°C) for 20-25 minutes, until the crust is golden brown and flaky.

1. This recipe for easy chicken pot pie mini versions yields 10 individual servings.
2. Each mini pot pie contains approximately 474 calories.
3. The recommended serving size is 2 mini pot pies per person.
4. Freeze the baked mini pot pies for up to 6 months, and reheat from frozen for 40-50 minutes at 375°F.

The mini size of these chicken pot pies is perfect for special occasions. Whether you’re hosting a party or prepping meals for the week, they’re a great choice. Get creative with the fillings and enjoy these bite-sized beauties!

Storage Tips and Reheating Instructions

After enjoying your homemade chicken pot pie, it’s key to know how to store and reheat leftovers. A few easy tips will let you savor this comfort food for more days.

Freezing Guidelines

Chicken pot pie freezes great. Wrap it tightly in plastic wrap, then aluminum foil. This keeps flavors in and prevents freezer burn. Your chicken pot pie stays fresh in the freezer for 3 months.

Best Reheating Methods

• Refrigerator Storage: Keep leftovers in an airtight container in the fridge for 3-4 days.
• Oven Reheating: Reheat in a 350°F (175°C) oven for 15-20 minutes, until hot.
• Microwave Reheating: Reheat individual portions in the microwave in 1-2 minute bursts, stirring between.
• Frozen Pies: Bake frozen chicken pot pies at 350°F (175°C) for 20-30 minutes more than the original time.

Follow these easy storage and reheating tips to enjoy your homemade chicken pot pie for longer.

Customization Options and Variations

Chicken pot pie is a dish that you can make your own. You can add more flavor, meet dietary needs, or try new ingredients. It’s a classic dish that invites creativity.

Vegetarian Pot Pie

For a vegetarian version, use your favorite vegetables instead of chicken. Mushrooms, potatoes, and tofu work well. Try cream of mushroom soup for a meatless twist.

Herb-Infused Variations

Add fresh or dried herbs to boost the flavor. Rosemary, thyme, and parsley are great choices. Mix herbs to find your favorite flavor.

Gluten-Free Adaptations

Make it gluten-free by using a gluten-free pie crust. Make sure the cream of chicken soup is gluten-free too.

This chicken pot pie variations recipe is all about being flexible. Swap ingredients or mix flavors to make it your own. Enjoy the endless possibilities of this classic dish.

“The great thing about this recipe is that it’s so versatile. I’ve made it with all sorts of different vegetables and even tried a vegetarian version that was just as delicious.” – Jane, home cook

Expert Tips for Perfect Results

Making a tasty chicken pot pie needs a few expert tips for the best results. Whether you’re an experienced baker or new to cooking, these tips can help you make a perfect pie. They focus on using cream of chicken soup.

To get a golden-brown crust, brush the pastry with an egg wash before baking. This simple step adds a lovely shine and crisp texture to your pie. To avoid a soggy bottom, bake the bottom layer for about 10 minutes before adding the filling.

It’s also important to taste and adjust the seasoning of your filling before putting it in the crust. This ensures the flavors are balanced and delicious. After baking, let the pie rest for 15 minutes before serving. This helps the filling set, making it easier to slice and serve.

For a heartier meal, try doubling the filling ingredients to make a deeper dish pie. This gives you a bigger portion and a more satisfying comfort food experience.

By using these expert tips, you’ll make a dish that everyone will love. Enjoy the delicious results of your hard work!

Conclusion

The easy chicken pot pie recipe with cream of chicken soup is a perfect mix of convenience and homemade taste. It’s a great choice for busy weeknights or special occasions. This recipe is easy to make and has comforting flavors, making it a favorite in your home.

Whether you’re new to cooking or have lots of experience, this recipe is easy to follow. It uses ingredients like rotisserie chicken and cream of chicken soup. This makes a delicious dish that everyone will love.

This recipe has everything: a flaky crust, chicken, veggies, and creamy sauce. It’s also great for different diets and can be made in individual servings. The easy chicken pot pie with cream of chicken soup is a must-have in your kitchen.