chicken cobbler recipe red lobster
When the smell of warm biscuits and chicken fills your kitchen, you feel a deep sense of comfort. This Red Lobster-inspired chicken cobbler recipe is a crowd-pleaser. It mixes the flavors of a classic chicken pot pie with flaky, cheesy biscuits. It’s perfect for anyone who loves a hearty, homemade meal.
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Discovering the Perfect Comfort Food Casserole
The red lobster baked chicken recipe called Chicken Cobbler has won over many. It’s a twist on a classic fruit cobbler, with a creamy chicken base. The golden, buttery biscuit topped chicken casserole crust is a big hit.
Why This Recipe Went Viral
The Chicken Cobbler recipe became a hit on social media, especially TikTok. It’s easy to make and pleases even the most finicky eaters. The Red Lobster Cheddar Bay Biscuit mix makes it special, taking it beyond a simple chicken and biscuit dish.
What Makes It Special
This red lobster baked chicken recipe stands out for its rich, creamy taste. It has tender chicken and a flaky, buttery biscuit topping. It’s a comforting, satisfying dish that’s perfect for a hearty meal.
“The Chicken Cobbler recipe made with Red Lobster Cheddar Biscuit Mix became a viral sensation, capturing the hearts of home cooks across the country.”
Essential Ingredients for Red Lobster Chicken Cobbler
To make the perfect cheesy chicken cobbler like Red Lobster’s chicken pot pie, you need the right ingredients. Start with tender rotisserie chicken for flavor and texture. Add frozen mixed vegetables for a mix of carrots, peas, and corn.
The biscuit topping is key. Use Red Lobster Cheddar Bay Biscuit Mix for that famous taste. For creaminess, mix whole milk, cream of chicken soup, chicken broth, and a bit of Better than Bouillon Roasted Chicken Base.
Don’t forget the salted butter for a rich flavor. You can also add shredded cheddar cheese for extra cheesiness.
With these ingredients, you’re set to make a chicken pot pie just like Red Lobster’s. Enjoy it all from your kitchen.
| Ingredient | Quantity |
|---|---|
| Rotisserie Chicken, shredded | 4 cups |
| Frozen Mixed Vegetables | 12 oz bag |
| Red Lobster Cheddar Bay Biscuit Mix | 11.36 oz package |
| Whole Milk | 2 cups |
| Cream of Chicken Soup | 10.5 oz can |
| Low-Sodium Chicken Broth | 2 cups |
| Better than Bouillon Roasted Chicken Base | 2 tsp |
| Black Pepper | 1/8 tsp |
| Salted Butter, melted | 1/2 cup (1 stick) |
| Shredded Cheddar Cheese (optional) | 1 cup |
With these ingredients, you’re ready to make a cheesy chicken cobbler just like Red Lobster’s. Let’s get started on making this comforting dish!
Kitchen Tools and Equipment Needed
To make the tasty Red Lobster Chicken Cobbler, you’ll need some basic kitchen tools. A 9×13 inch baking dish is essential for this casserole. You’ll also need mixing bowls, a whisk, and measuring cups and spoons for the biscuit and sauce.
Baking Dish Requirements
The 9×13 inch baking dish is perfect for the casserole. It lets the chicken, veggies, and biscuit topping mix well. This size ensures even baking and a beautiful dish.
Mixing Tools and Measuring Equipment
Getting the right mix is crucial for the cobbler topping. Use measuring cups and spoons for accuracy. A strong whisk helps mix the wet and dry parts smoothly.
| Kitchen Tool | Purpose |
|---|---|
| 9×13 inch Baking Dish | To accommodate the layered casserole |
| Mixing Bowls | For preparing the biscuit topping and the creamy sauce |
| Whisk | To ensure a smooth and lump-free batter |
| Measuring Cups and Spoons | For accurate portioning of ingredients |
With these tools, you’re ready to make the red lobster cheddar biscuit chicken casserole. It’s sure to impress your taste buds.
Step-by-Step Preparation Guide
Making the Red Lobster Chicken Cobbler is easy and delicious. Start by heating your oven to 375°F (190°C).
Butter a 9×13 inch baking dish well. Then, layer shredded rotisserie chicken or cooked chicken breasts. Add a lot of frozen mixed vegetables on top. Make sure they’re spread out for the best taste.
- Make the biscuit topping by mixing the Red Lobster Cheddar Bay Biscuit Mix with milk, as the package says. Pour this mix over the chicken and veggies.
- For the creamy sauce, mix cream of chicken soup, chicken stock, and your favorite seasonings. Pour this over the biscuit layer, making sure it covers everything.
- Put the cobbler in the oven for 55-65 minutes. It’s done when the biscuit is golden and the sauce is bubbly.
- Let it rest for 10-15 minutes after baking. This helps the sauce thicken and the flavors meld together.
Follow these steps to make the Red Lobster Chicken Cobbler. It brings the flavors of Cheddar Bay Biscuits and tender chicken into your home. It’s a comforting and tasty seafood restaurant chicken cobbler recipe that everyone will love.
“The Red Lobster Chicken Cobbler is a true crowd-pleaser, combining the irresistible taste of Cheddar Bay Biscuits with the heartiness of chicken and vegetables. It’s a dish that’s sure to become a new family favorite.”
| Prep Time | Bake Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 55-65 minutes | 1 hour 5 minutes | Multiple |
Chicken Cobbler Recipe Red Lobster: Secret Tips and Techniques
Making the perfect chicken cobbler recipe from Red Lobster is all about balance. The biscuit layer and sauce consistency are crucial. Mastering these can turn your red lobster chicken cobbler into a dish fit for a restaurant.
Achieving the Perfect Biscuit Layer
To get a golden, flaky biscuit topping, don’t over-mix the dough. Let it be after you layer it with chicken and veggies. Bake until the biscuits are a deep brown. This ensures they’re full of flavor and texture.
Mastering the Sauce Consistency
The sauce’s creaminess is what makes this chicken cobbler recipe red lobster special. Bake the casserole for the full time and then rest it before serving. This helps the sauce thicken just right. Using Better than Bouillon in the chicken stock adds a rich flavor.
With these secret tips, you can make the famous red lobster chicken cobbler at home. It’s a comforting dish that will impress everyone.
Customization Options and Variations
The red lobster baked chicken recipe is very versatile. You can change it to fit your taste or dietary needs. Try these easy changes to make it your own.
Protein Swaps
- Try using turkey or ham instead of chicken for a new taste.
- Make it vegetarian by using sautéed mushrooms or plant-based meat.
Veggie Variations
- Use fresh or frozen green beans, corn, or your favorite veggies instead of peas and carrots.
- Add diced bell peppers or sautéed onions for more flavor and texture.
Cheesy Goodness
For more cheese, mix shredded cheddar into the biscuit mix before topping. This makes the dish cheesy and gooey.
Gluten-Free Option
To make the red lobster baked chicken recipe gluten-free, use gluten-free biscuit mix. Also, make sure the cream of chicken soup is gluten-free.
| Variation | Ingredients | Modifications |
|---|---|---|
| Turkey Cobbler | Cooked turkey, frozen vegetables, cream of turkey soup, gluten-free biscuit mix | Substitute turkey for chicken, use cream of turkey soup instead of cream of chicken |
| Veggie Cobbler | Sautéed mushrooms, diced bell peppers, frozen corn, gluten-free biscuit mix | Remove chicken, add sautéed vegetables, use gluten-free biscuit mix |
| Cheesy Chicken Cobbler | Rotisserie chicken, frozen vegetables, cream of chicken soup, shredded cheddar cheese, Cheddar Bay Biscuit Mix | Stir in shredded cheddar cheese to the biscuit mix |
These changes let you make the red lobster baked chicken recipe your own. Try new things, have fun, and enjoy the comforting taste of this cheesy chicken cobbler.
Storage and Reheating Guidelines
Enjoying the Red Lobster-inspired chicken cobbler is great. But knowing how to store and reheat leftovers is key. This way, you can enjoy its comforting flavors for days.
Proper Storage Methods
Store leftover chicken cobbler in an airtight container in the fridge for up to 3 days. Freezing is not recommended because of the high dairy and biscuit topping. It might change the texture.
Best Reheating Practices
There are a couple of ways to reheat your chicken cobbler. The best is to use your oven at 350°F (175°C). Put it in an oven-safe dish and heat until hot, about 20-25 minutes. If the biscuit gets dry, add a bit of milk or chicken stock.
You can also reheat it in the microwave. Start with 1-minute intervals, stirring in between, until it’s hot. If it’s too dry, add a little milk or broth.
By following these tips, you can enjoy your homemade Red Lobster chicken cobbler for days. Every bite will be as delicious as the first.
Time-Saving Tips and Meal Prep Strategies
Making a tasty red lobster cheddar biscuit chicken casserole doesn’t have to take a lot of time. With some smart tips, you can make this comforting dish quickly.
Using pre-cooked or rotisserie chicken is a great time-saver. Just shred or dice it, and you’ve done a lot of the work. You can also buy pre-shredded chicken at the store for an even quicker start.
Preparing the vegetable and chicken layers ahead of time is also smart. Sauté the onions and mushrooms and store them in the fridge. Do the same with the cooked chicken.
- Mix the dry ingredients, like the biscuit mix, early. This saves you minutes later.
- For a quick dinner, make the casserole in the morning. Bake it in the evening for a hassle-free meal.
With these tips, you can enjoy a red lobster cheddar biscuit chicken casserole without the stress. You’ll have a homemade, restaurant-quality dish ready in no time.
Conclusion
The Red Lobster-inspired seafood restaurant chicken cobbler recipe is a mix of comfort and flavor. It has become a hit, loved by many across different platforms. The dish features a creamy chicken base and a crispy biscuit topping, making it a favorite for families.
This recipe is loved for its simplicity and taste. It can be made to fit different diets, like gluten-free and vegetarian. The Red Lobster Cheddar Biscuit Mix adds a cheesy twist to the topping, making it even more appealing.
Looking for a quick dinner or a special meal? This chicken cobbler recipe is perfect. It’s packed with protein from the chicken, making it a nutritious choice. So, try this seafood restaurant-inspired chicken cobbler recipe for a delicious and comforting meal.
