Beef arm roast recipe 2024

Delicious and Easy Beef Arm Roast Recipe

Table of Contents

1. Introduction
2. Ingredients
3. Kitchen Tools
4. Step-by-Step Preparation
5. Cooking Instructions
6. Serving Suggestions
7. Tips and Variations
8. Storage and Reheating
9. Nutritional Information
10. Conclusion

Introduction

If you’re looking for a flavorful, fall-apart tender roast, this beef arm roast recipe is perfect! The beef arm roast is a less common cut that’s both affordable and delicious when cooked slowly. With this recipe, you’ll learn how to prepare a juicy, mouthwatering beef arm roast that’s perfect for family dinners or special occasions.

Ingredients

For this beef arm roast recipe, you’ll need the following ingredients:

• 3 lbs beef arm roast
• 1 large onion, sliced
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine (optional, can substitute with extra beef broth)
• 2 tbsp olive oil
• 2-3 sprigs fresh rosemary (or 1 tsp dried rosemary)
• 2-3 sprigs fresh thyme (or 1 tsp dried thyme)
• Salt and black pepper to taste
• 1 tbsp Worcestershire sauce
• 1-2 cups carrots and potatoes, chopped (optional, for a full meal)

Kitchen Tools

• Large Dutch oven or oven-safe pot with a lid
• Tongs for turning the roast
• Sharp knife for chopping ingredients
• Measuring cups and spoons
• Aluminum foil (if cooking in an oven)

Step-by-Step Preparation

Step 1: Season the Roast

1. Pat the beef arm roast dry with a paper towel.
2. Generously season all sides with salt and black pepper.

Step 2: Sear the Roast

1. Heat olive oil in a large Dutch oven over medium-high heat.
2. Add the roast to the pot and sear on all sides until a golden crust forms, about 4-5 minutes per side.
3. Remove the roast and set it aside.

Cooking Instructions

1. Add Aromatics: In the same pot, add the sliced onion and garlic. Sauté for 3-4 minutes until fragrant and softened.
2. Deglaze the Pot: Pour in the red wine (or extra beef broth) and scrape up any browned bits from the bottom of the pot.
3. Add the Roast and Liquid: Return the roast to the pot, and add beef broth, rosemary, thyme, and Worcestershire sauce. If adding carrots and potatoes, place them around the roast.
4. Cook: Cover with the lid and cook on low heat for 3-4 hours on the stovetop, or transfer to a 300°F (150°C) oven for the same amount of time. The roast is done when it’s tender and can be easily shredded with a fork.

Serving Suggestions

• Serve with mashed potatoes or buttered noodles for a comforting meal.
• Pair with a side of steamed green beans or roasted asparagus for a balanced plate.
• Garnish with chopped fresh parsley for added color and flavor.

Tips and Variations

• Use a Slow Cooker: If you prefer, you can make this recipe in a slow cooker. After searing, transfer the ingredients to a slow cooker and cook on low for 6-8 hours.
• Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
• Add More Vegetables: You can add celery, mushrooms, or parsnips for extra flavor.

Storage and Reheating

• Refrigerate any leftovers in an airtight container for up to 3-4 days.
• Reheat in a pot on the stove over low heat, or in a microwave, until warmed through.

Nutritional Information

• Calories: Approx. 400 per serving
• Protein: 45g
• Carbohydrates: 10g
• Fat: 18g

Conclusion

This beef arm roast recipe is perfect for those who want a tender, flavorful meal with minimal effort. With a few simple ingredients and a little patience, you’ll have a mouthwatering roast that’s sure to please. Try this recipe today for a cozy, satisfying meal!