Balthazar beet salad recipe

This balthazar beet salad recipe combines crisp, fresh greens, thinly sliced vegetables, and a little zest, all of which are enhanced by a unique truffle vinaigrette. Buttery avocado, creamy ricotta salata, and the delicate crunch of raw beets provide a harmonious blend of flavors and textures in every bite. This salad adds a classy touch to any meal and is ideal for parties.

The Recipe Ingredients (Serves 8)

• 1 head romaine lettuce, chopped
• 1 head frisée, chopped
• 1 head radicchio, chopped
• ⅓ pound of mâche
• 1 fennel bulb, thinly shaved
• ⅓ pound radishes, thinly sliced
• ⅔ pound asparagus
• ⅓ pound haricots verts
• ⅓ pound ricotta salata, thinly sliced
• 1 avocado, cut into eighths
• 1 raw beet, julienned
• Zest of 1 lemon
• Breadcrumbs for topping

For the Vinaigrette:

• ⅓ cup extra-virgin olive oil
• ⅓ cup truffle oil
• ⅓ cup lemon juice
• Salt and pepper to taste

Step by Step recipe Instructions

Step 1: Roughly chop the lettuces and toss together with fennel and radish.

Step 2: Blanch asparagus and haricots verts in boiling water for 6 minutes until tender. Transfer them to an ice bath to cool, then drain well.

Step 3: Combine the asparagus and haricots verts with the greens. In a separate container, mix the vinaigrette ingredients, shake well, and dress the salad. Season with salt and pepper.

Step 4: Divide the salad onto 8 plates. Top each serving with a slice of ricotta salata, an avocado wedge, a sprinkle of julienned beet, and a dash of lemon zest. Finish with a pinch of breadcrumbs for added texture.

My Hidden Tips of making Balthazar Beet Salad

1. Focus on Freshness: Fresh, crisp vegetables make all the difference, so pick vibrant produce for the best flavor and crunch.

2. Mind the Textures: Pair soft avocado and ricotta with crunchy raw beets and breadcrumbs for an exciting blend of textures in each bite.

3. Perfect the Vinaigrette: Taste and adjust the vinaigrette’s salt, pepper, and lemon for a balanced dressing that complements the salad’s earthy and tangy notes.

4. Chill for Extra Refreshment: Chill the ingredients slightly before serving for a cool, refreshing bite—perfect for warmer days or special occasions.

Balthazar Beet Salad Dressing

Made with fresh lemon juice, truffle oil, and extra-virgin olive oil, the Balthazar beet salad dressing is a delicious and light vinaigrette. It enhances the distinct tastes in every mouthful by adding a refined earthiness and a touch of citrus that go well with the salad’s fresh veggies.

Balthazar Beet Salad Balsamic

Adding balsamic vinegar to the Balthazar-inspired beet salad brings a sweet-tart note that complements the earthy beets and fresh greens. Though optional, a drizzle of balsamic can replace or accompany the lemon-based vinaigrette for added depth and sweetness.

Beet Salad Russian

Carrots, potatoes, and roasted beets are the usual ingredients of a Russian beet salad, which is frequently dressed with mayonnaise. Despite being distinct, this recipe incorporates other colorful veggies and uses raw, julienned beets to preserve freshness, creating a delightful touch.

About raw Beet Salad

This raw beet salad keeps things fresh by using uncooked, julienned beets. The raw beets add a nice crunch and an earthy sweetness that balances the tender, blanched vegetables and soft avocado, making the salad both flavorful and full of contrasting textures.

Beet Salad with Feta

To modify this salad with feta, just add crumbled feta cheese in place of the ricotta salata. This is a tasty Mediterranean-inspired take on the traditional Balthazar beet salad, with the tangy feta providing a creamy contrast to the earthy beets and fresh greens.

Simple Beet Salad

Beets, greens, and a simple vinaigrette are the only items needed to make a basic beet salad. For a quick variation, concentrate on the lemon-truffle vinaigrette, a handful of mixed greens, and the raw beets for a simple, elegant, and light dish.

In conclusion

We created a pleasant and savory beet salad in this dish by combining a mix of greens, fresh vegetables, creamy ricotta, and a special truffle vinaigrette. It is ideal for sharing or enjoying alone because each component—from the earthy beets and crunchy breadcrumbs to the tangy lemon—adds a distinct texture and flavor.