Alice Springs Chicken Recipe: Easy Outback Copycat

Want to make Outback Steakhouse’s Alice Springs Chicken at home? You can! This simple recipe lets you make it in under 30 minutes. It has juicy chicken, sautéed mushrooms, crispy bacon, and melted cheese. Plus, it’s all drizzled with a tasty honey mustard sauce.

The Alice Springs Chicken is a hit at Outback Steakhouse. It’s because of the tender chicken, savory toppings, and the sweet honey mustard sauce. If you love Outback or just want a tasty chicken dish, try this recipe.

What Makes Alice Springs Chicken Special

Alice Springs Chicken is a favorite at Outback Steakhouse. It’s a grilled chicken dish with a twist. It has grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese.

Origin of the Dish

The dish is named after Alice Springs in Northern Australia. It honors the Outback theme of the restaurant. Outback Steakhouse created it, and it’s now a top choice.

Key Flavor Components

The dish’s success comes from its flavors. The grilled chicken breast is the base, offering a lean protein. Sautéed mushrooms and bacon add savory notes. The Monterey Jack and cheddar cheeses melt for a creamy topping.

Why It’s Outback’s Most Popular Chicken Dish

Alice Springs Chicken is loved for its flavor and texture. The honey mustard sauce brings everything together. It’s sweet and tangy, matching the savory flavors perfectly. This makes it a favorite at Outback Steakhouse.

“The Outback Steakhouse’s Alice Springs Chicken is a true culinary masterpiece, combining the bold flavors of the Aussie outback with the perfect balance of sweet, savory, and indulgent elements.”

Essential Ingredients for Alice Springs Chicken Recipe

To make the famous Alice Springs Chicken, you need the right ingredients. Start with boneless, skinless grilled chicken breast recipe. You’ll also need fresh mushrooms, crispy bacon, and a mix of Monterey Jack and cheddar cheeses.

To make the honey mustard sauce, mix Dijon mustard, honey, mayonnaise, and lemon juice. Some recipes add sautéed onions and Cajun seasoning for extra flavor.

Some recipes might use Colby Jack cheese instead of Monterey Jack. They might also add sautéed onions and Cajun seasoning. With these ingredients, you can make the mushroom sauce and taste of the Outback classic.

The Perfect Honey Mustard Sauce

The honey mustard sauce is the star of the Alice Springs Chicken dish. It comes from Outback Steakhouse, a famous Australian restaurant chain. This sauce is both a marinade and a topping. It mixes creamy mayonnaise, tangy Dijon mustard, and sweet honey perfectly.

Sauce Ingredients Breakdown

To make the perfect honey mustard sauce, you need a few ingredients:

• Mayonnaise (¾ cup)
• Honey (¼ cup)
• Dijon mustard (2 Tablespoons)
• Freshly squeezed lemon juice (to taste)

Mixing and Storage Tips

Whisk all the ingredients together until smooth. Save half for later and use the other half to marinate the chicken. You can store the sauce in an airtight container in the fridge for up to 1 week. It’s great to have on hand for future meals.

Versatility of the Sauce

The honey mustard sauce isn’t just for the Alice Springs Chicken. It’s great as a dipping sauce, a sandwich spread, or a topping for grilled meats and veggies. Its versatility and delicious taste make it a key part of Australian cuisine. It’s a must-have for any home chef wanting to add a sweet and tangy touch to their dishes.

Preparing the Chicken Breasts

To make your grilled chicken breast recipe the best, start by preparing the chicken right. Make sure the chicken breasts are about 3/4 inch thick. You can do this by cutting them in half or gently pounding them in a plastic bag with a meat mallet.

After making the chicken even, sprinkle it with salt, pepper, or your favorite Aussie chicken seasoning. This step is key to getting a tasty crust when you grill it.

Next, marinate the chicken in honey mustard sauce. Let it soak up the flavors for at least two hours but no longer than 24 hours. This makes the meat tender and adds lots of flavor to each bite.

With the chicken ready, you’re set to make a tasty Aussie chicken dish at home.

Mushroom and Bacon Preparation Methods

To make your Alice Springs Chicken taste amazing, start with the mushrooms and bacon. Choose button, cremini, or baby bella mushrooms for their earthy flavor. Clean them gently with a damp paper towel, but don’t rinse them to avoid too much moisture.

Selecting and Cleaning Mushrooms

For the bacon, baking is the best way to get it crispy and evenly cooked. Place the bacon slices on a baking sheet and bake at 400°F for 15-20 minutes, until it’s just right.

Proper Bacon Cooking Techniques

Next, sauté the mushrooms to bring out their flavor. Melt butter or bacon grease in a skillet over medium-high heat. Add the mushrooms and cook until they’re tender and golden, about 5-7 minutes. Make sure not to overcrowd the pan to get a nice caramelized exterior.

Sautéing Perfect Mushrooms

With the mushrooms and bacon ready, you’re all set for a fantastic Alice Springs Chicken. It’s going to take your taste buds on a journey to the outback.

Step-by-Step Cooking Instructions

Making the tasty alice springs chicken recipe from Outback Steakhouse is easy. Just follow these simple steps to make it at home:

1. Begin by searing the marinated chicken breasts in a hot skillet for about 4 minutes per side. This will give them a nice golden-brown sear.
2. Move the seared chicken to an oven-safe dish or casserole.
3. Place the sautéed mushrooms and crumbled bacon on top of the chicken.
4. Add the shredded Monterey jack and cheddar cheeses on top.
5. Bake the alice springs chicken in a 400°F (200°C) oven for about 10 minutes. Wait until the chicken is at 165°F (74°C) and the cheese is melted and bubbly.
6. Take the baked alice springs chicken out of the oven. Drizzle the honey mustard sauce over it before serving.

With a few easy steps, you can make the Outback Steakhouse’s famous chicken dish at home. The mix of seared chicken, mushrooms, bacon, and cheese, with the tangy honey mustard sauce, makes a delicious meal.

By following these steps and using the right ingredients, you can make the alice springs chicken recipe at home. It’s as good as the Outback Steakhouse’s. Enjoy this tasty meal with your loved ones.

Cheese Selection and Melting Techniques

The cheese choice for the Aussie Chicken at Outback Steakhouse is key. A mix of Monterey Jack and cheddar cheese works best. Some also use Colby jack for its creamy, melty quality.

Best Cheese Combinations

• Monterey Jack cheese
• Cheddar cheese
• Colby jack cheese (as an alternative)

To melt the cheese right, preheat your oven to 400°F (200°C). This heat makes the cheese melt well and get a bit bubbly. It takes about 10 minutes for the cheese to melt perfectly over the chicken.

Proper Melting Temperature

Preheat your oven to 400°F (200°C) for the best results. The cheese should melt fully and get a bit bubbly in about 10 minutes.

“The key to a perfectly melted cheese topping on the Aussie Chicken is to ensure the oven is hot enough. This allows the cheese to seamlessly blend with the other flavors, creating a truly indulgent dish.”

Storage and Reheating Guidelines

After enjoying your alice springs chicken recipe or grilled chicken breast recipe, it’s key to store leftovers right. This keeps the taste and texture just right. Here’s how to keep your Alice Springs Chicken fresh:

Put leftover Alice Springs Chicken in an airtight container in the fridge for 3-4 days. For longer storage, freeze it. Cool the chicken down first, then put it in a freezer-safe container. Frozen chicken stays good for 3 months. Thaw it in the fridge overnight before reheating.

There are a few ways to reheat your Alice Springs Chicken. The oven is a good choice, warming the chicken and melting the cheese. Heat your oven to 350°F (175°C) and bake for 10-15 minutes, until it’s 165°F (74°C) inside. Or, use an air fryer to crisp it up. Fry at 350°F (175°C) for 8-9 minutes, then add ham and cheese for 2 minutes.

By storing and reheating properly, your alice springs chicken recipe or grilled chicken breast recipe will still taste amazing. Enjoy your leftovers!

Serving Suggestions and Side Dishes

When you serve your homemade Alice Springs Chicken, think about adding some tasty side dishes. These sides will enhance the flavors of the dish. This classic from Australian cuisine is a hit at Outback Steakhouse.

Try pairing the chicken with steamed or roasted green veggies like green beans or asparagus. These veggies add a fresh crunch and flavor. They balance out the richness of the cheese and bacon.

Mashed or baked potatoes are also great choices. They offer a comforting base for the honey mustard sauce. Make sure to have extra sauce for dipping.

Finish with a garnish of chopped fresh parsley. This adds color and a hint of herbal flavor. It makes the dish look and taste even better.

Whether you serve it with roasted veggies, creamy mashed potatoes, or a fresh green salad, the Alice Springs Chicken will impress. It brings the vibrant tastes of the Australian outback right to your plate.

Conclusion

The Alice Springs Chicken recipe is a homemade version of Outback Steakhouse’s famous dish. It lets you enjoy the iconic Aussie chicken flavors at home. The tender chicken, savory toppings, and tangy honey mustard sauce make it a hit with families.

This alice springs chicken recipe is easy to make. It uses simple ingredients and clear instructions. It’s perfect for any meal, whether it’s a weeknight dinner or a special occasion.

With this guide, you can make a alice springs chicken that’s just as good as the original. You’ll get to enjoy the Outback’s flavors in your own kitchen. So, go ahead and make this delicious dish. Celebrate the joy of cooking like a restaurant at home.