2 lb Meatloaf with French Onion Soup Mix Recipe

The smell of a fresh meatloaf baking was comforting for me growing up. It reminded me of home. Slicing into a tender loaf and enjoying it with mashed potatoes or green beans was special.

Today, I’m excited to share a recipe that makes this classic dish even better. It’s the 2 lb Meatloaf with French Onion Soup Mix. This recipe combines lean ground beef and pork with Lipton Onion Soup Mix. It’s a hearty meal perfect for family dinners or weekend gatherings.

This recipe has roots from a 1936 General Electric Kitchen Institute cookbook. It shows how timeless and appealing it is. The French onion soup mix adds a depth of flavor that makes the meatloaf moist and tender.

Why This French Onion Soup Mix Meatloaf Is a Game-Changer

Adding french onion soup mix to a classic meatloaf is a smart move. It turns a simple dish into a flavor explosion. This ingredient makes cooking easier and adds a lot of taste to your meals.

Benefits of Using Onion Soup Mix

Onion soup mix is full of flavor, with dried onions, garlic, and spices. It makes the meatloaf taste rich and savory. You don’t have to chop and sauté onions, saving you time.

Time-Saving Advantages

Old meatloaf recipes often need you to sauté onions first. But with french onion soup mix, you skip this step. Just mix it into the meatloaf and bake it, making cooking quicker.

Flavor Enhancement Properties

The mix of dried onions, garlic, and spices in the soup mix adds a lot of flavor. It makes the meatloaf taste better, balancing the beef’s richness. It’s a great way to make your meals more tasty.

Using this simple ingredient can turn a basic meatloaf into a dish that tastes like it came from a restaurant. Your family and friends will love it, and you’ll get to enjoy the praise for your cooking.

Essential Ingredients for 2 lb Meatloaf with French Onion Soup Mix Recipe

Creating the perfect 2 lb meatloaf with French onion soup mix starts with the right ingredients. This ground beef recipes uses lean ground beef and ground pork. It also includes the savory flavors of Lipton Onion Soup Mix. Let’s explore the key ingredients that make this beef meatloaf stand out.

• 2 pounds of lean ground beef (85/15 or 90/10 ratio)
• 1 pound of ground pork
• 1 packet of Lipton Onion Soup Mix
• 2 large eggs
• 1 cup of breadcrumbs
• 1/2 cup of milk
• 1/4 cup of ketchup
• 2 tablespoons of Worcestershire sauce
• Seasonings such as garlic powder, onion powder, salt, and black pepper

For the signature glaze, you’ll need:

1. 1/2 cup of ketchup
2. 2 tablespoons of white vinegar
3. 2 tablespoons of brown sugar
4. 1 teaspoon of garlic powder
5. 1 teaspoon of onion powder
6. 1/4 teaspoon of black pepper

Using ground beef and pork gives your family meals the perfect flavor and texture. The Lipton Onion Soup Mix adds a savory depth. The glaze adds a sweet-and-tangy finish.

“This meatloaf recipe is a true crowd-pleaser, delivering all the comfort and flavor your family craves.”

– Sarah Jenkins, Recipe Author

Kitchen Tools and Equipment Needed

To make a tasty meatloaf with French onion soup mix, you need the right tools. Whether you’re a pro or just starting, having the right tools makes cooking easier. It also makes your dish look and taste great.

Required Baking Pans

The right baking pan is key to a great meatloaf. Choose a loaf pan or a dish with a special inner pan. This lets fat drain, making your meatloaf juicy and flavorful. Using parchment paper in the pan makes cleaning up easy.

Mixing Tools and Accessories

There are a few ways to mix your meatloaf ingredients. You can use your hands or a big spoon to mix the ground beef, breadcrumbs, eggs, and seasonings. This helps get the right texture. A rimmed baking sheet can also make your meatloaf’s outside crispy.

Temperature Monitoring Devices

To make sure your meatloaf is just right, watch its internal temperature. An instant-read thermometer is essential. It lets you check if it’s done without overcooking. This way, you’ll always get a perfect meatloaf.

With the right tools, you’re ready to make a delicious meatloaf recipe. It will impress everyone. So, get your tools ready and start cooking!

Step-by-Step Preparation Method

Making a 2 lb meatloaf with French onion soup mix is easy and tasty. First, preheat your oven to 350°F. Then, mix ground beef, breadcrumbs or almond flour, water, eggs, Lipton onion soup mix, ketchup, and BBQ sauce in a big bowl. Be gentle to avoid a dense meatloaf.

Shape the mix into a loaf and put it in a baking pan. Choose a pan with some extra space for even cooking. Bake for 45 minutes, then add a glaze made from ketchup, mustard, or burger sauce mix. Bake for another 15-20 minutes, until it’s 165°F inside.

Let the meatloaf rest for 10 minutes before slicing. This makes it juicy and flavorful. Serve it with sides like mashed potatoes, green beans, or macaroni and cheese for a cozy dinner.

Perfect Meatloaf Texture Tips

Creating a delicious beef meatloaf with French onion soup mix requires attention to texture. To get a moist, tender, and well-shaped meatloaf, consider these tips.

Proper Meat-to-Breadcrumb Ratio

For a 2-pound ground beef recipes meatloaf, use 2 pounds of meat and 1 cup of breadcrumbs. This ratio ensures the meatloaf is moist and not too dense.

Mixing Techniques

Mix the ingredients gently to avoid a tough texture. Overmixing can make the beef meatloaf dense. So, mix the ingredients lightly.

Moisture Control Methods

• Add milk or soaked bread to keep the ground beef recipes moist.
• Choose fattier ground beef or add bacon for extra juiciness.
• Don’t pack the meatloaf too tightly to prevent a dense texture.

By following these tips, you’ll make a moist, tasty beef meatloaf. It will impress everyone at your table.

Creating the Signature Glaze

The secret to making your 2 lb meatloaf a hit is the signature glaze. This sweet and tangy topping boosts the flavors of the meatloaf. It’s made with French onion soup mix, making it a comfort food dream come true.

To create the glaze, mix these ingredients in a small bowl:

• 1/2 cup ketchup
• 2 tablespoons white vinegar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper

Whisk until smooth, then brush it over the meatloaf after 45 minutes of baking. The glaze will make a shiny, caramelized crust.

Want to try something different? You can use salsa, barbecue sauce, or tomato-based sauce as a glaze. These options add a fun twist to your dish.

“The glaze is the secret to making this meatloaf a real showstopper. The sweet and tangy flavors complement the savory comfort food perfectly.”

Baking Time and Temperature Guidelines

Preparing a 2 lb meatloaf with French onion soup mix requires the right baking time and temperature. This ensures a moist inside and a nicely browned outside. It’s all about finding that perfect balance.

Temperature Milestones

For a beef meatloaf, it needs to be cooked to 160°F to be safe. If you’re making a poultry-based meatloaf, aim for 165°F. Always use a precise instant-read thermometer to check if your meatloaf is done.

Visual Doneness Indicators

• A well-browned exterior that is firm to the touch
• Juices that run clear when the meatloaf is sliced
• A slice that holds its shape without crumbling

To get these visual cues, bake your 2 lb meatloaf at 350°F for 1 to 1 1/2 hours. Once it hits the right temperature, let it rest for 10 minutes. This allows the juices to settle, making it tender and flavorful.

By sticking to these baking guidelines, you’ll make a delicious 2 lb meatloaf with French onion soup mix. The right temperatures and visual signs will make it a hit with everyone.

Serving Suggestions and Side Dishes

This 2 lb Meatloaf with French Onion Soup Mix is perfect for a family dinner. It goes great with classic American sides. Try it with creamy mashed potatoes, roasted vegetables, or tender green beans for a full meal. For more options, consider steamed broccoli, farro with tomatoes, roasted fennel salad, or oven-roasted zucchini.

For a tasty touch, add freshly baked bread sides. A warm rosemary and Parmesan loaf or air fryer biscuits pairs well. This mix of a veggie and starch makes a balanced and tasty family meal that highlights classic American dishes.

These classic American dish sides make a complete and satisfying family meal. They showcase the best of home cooking.

Storage and Leftover Tips

Enjoying the 2 lb Meatloaf with French Onion Soup Mix is just the start. Proper storage and handling of leftovers can turn them into easy dinner ideas or comforting meals for days.

For the best taste and texture, store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze individual slices for up to 3 months. To reheat, place slices in a skillet over medium-low heat or in the oven until warm.

If you froze the meatloaf, reheat it covered at 350°F for 1 to 1 1/2 hours. Make sure it reaches an internal temperature of 165°F. This keeps it juicy and flavorful.

Don’t waste leftovers! Turn the 2 lb Meatloaf into tasty sandwiches on toasted garlic ciabatta with your favorite toppings. The meatloaf’s savory flavors match crunchy bread and fresh condiments, making for a satisfying meal.

By following these simple tips, you can enjoy your 2 lb Meatloaf with French Onion Soup Mix for longer. Savor the comforting flavors again and again, whether as a quick dinner or a satisfying sandwich.

Conclusion

This 2 lb meatloaf with French onion soup mix recipe is a classic American dish. It’s perfect for family meals. The mix of onion soup and meatloaf ingredients makes a savory, comforting dish. It’s sure to become a favorite in your home.

The recipe is easy to make and tastes great. It’s perfect for busy weeknights or weekend gatherings. Whether you’re craving comfort food or a dish to impress, this recipe is a winner.

Try this 2 lb meatloaf with French onion soup mix recipe. It’s a staple for family meals. Enjoy the convenience, flavor, and satisfaction of serving a homemade dish your loved ones will love.