Buffalo chicken hot pockets recipe homemade dough recipe
As the game clock winds down and the crowd roars, there’s nothing quite like sinking your teeth into a warm, flaky pocket of homemade goodness. These buffalo chicken hot pockets are the perfect fusion of spicy, creamy, and oh-so-satisfying. Whether you’re hosting a game day bash or craving a comforting snack, this recipe is about to become your new go-to.
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Why These Buffalo Chicken Hot Pockets Will Become Your New Favorite
Get ready to elevate your party game with these irresistible cheesy chicken filling hot pockets! They pack the bold flavors of buffalo wings into flaky, homemade dough. They’re the ultimate crowd-pleasing snack for any gathering.
Perfect Party Food Option
Finger-licking good and completely freezer friendly, these hot pockets are perfect for parties. Serve them as a delicious appetizer or main dish. Your guests will love them.
Customizable Heat Levels
These buffalo chicken hot pockets let you adjust the heat to your liking. You can make them mild, medium, or extra-spicy. This way, everyone can enjoy their favorite flavor.
Make-Ahead Convenience
The beauty of these hot pockets is their make-ahead convenience. Prepare the filling ahead of time and store it in the fridge. Then, assemble and bake them when you’re ready. This is great for busy hosts who want to enjoy the party.
Get ready to wow your guests with these irresistible buffalo chicken hot pockets. They’re customizable, freezer friendly, and make ahead. They’re sure to become a new favorite in your kitchen.
Essential Ingredients for Buffalo Chicken Hot Pockets Recipe Homemade Dough Recipe
To make the perfect buffalo chicken hot pockets, start with the right ingredients. You’ll need homemade dough or phyllo dough, shredded chicken, cream cheese, and Greek yogurt. Also, add shredded cheddar and mozzarella, buffalo hot sauce, and seasonings like garlic powder and onion powder.
First, prepare the dough or pastry shell. Using store-bought phyllo dough is easy, but making it from scratch gives a flakier texture. This texture complements the creamy, spicy filling inside.
The filling is where the magic happens. Use shredded chicken, cream cheese, Greek yogurt, and cheddar and mozzarella cheese. Add buffalo hot sauce for that bold, tangy flavor.
Seasonings like garlic powder, onion powder, and salt enhance the taste. A sprinkle of chives or green onions adds a fresh touch.
With these ingredients, you’re ready to make homemade buffalo chicken hot pockets. They’re perfect for any occasion, with their flaky dough and creamy filling.
| Ingredient | Quantity |
|---|---|
| Homemade Dough or Phyllo Dough Pastry | 1 batch |
| Cooked, Shredded Chicken | 2 cups |
| Cream Cheese | 4 oz |
| Greek Yogurt | 1/2 cup |
| Shredded Cheddar Cheese | 1 cup |
| Shredded Mozzarella Cheese | 1 cup |
| Buffalo Hot Sauce | 1/2 cup |
| Garlic Powder | 1 tsp |
| Onion Powder | 1 tsp |
| Salt | 1/2 tsp |
| Minced Chives or Green Onions (for garnish) | 2 tbsp |
The homemade dough gives the hot pockets their flaky texture. The creamy, cheesy, and spicy filling is the main attraction. With these ingredients, you’ll make a batch of buffalo chicken hot pockets that everyone will love.
Kitchen Equipment You’ll Need
To make homemade Buffalo Chicken Hot Pockets, you need some basic kitchen tools. First, a mixing bowl is needed to mix the filling ingredients. You’ll also need a muffin tin or baking sheet for shaping and baking. A sharp knife is handy for chopping the chicken and other ingredients.
Essential Tools
- Mixing bowl
- Muffin tin or baking sheet
- Knife
- Pastry cutter or pizza wheel (for cutting the dough)
Optional Equipment
While not essential, some optional tools can make things easier. A food processor can quickly shred the chicken. A stand mixer with a dough hook can help with the dough.
- Food processor
- Stand mixer with dough hook
Measuring Tools
Getting the right measurements is key for a perfect easy appetizer. Make sure you have measuring cups and measuring spoons to get the ingredients right.
| Quantity | Ingredient | Measurement |
|---|---|---|
| 4 lbs | Boneless, skinless chicken breasts | – |
| 3-5 minutes | Cooking time for chicken and celery | – |
| 10-15 minutes | Cooking time for the sauce | – |
| 400°F | Oven temperature | – |
| 10-12 minutes | Baking time for the calzones | – |
| 3-5 days | Storage time for leftover calzones in the fridge | – |
| 60 seconds | Recommended reheating time in the microwave | – |
| 7-10 minutes | Reheating time in the oven at 350°F | – |
With these tools and measurements, you’re ready to make delicious Buffalo Chicken Hot Pockets.
Preparing the Fresh Homemade Dough
Making your own buffalo chicken hot pockets recipe dough can really enhance the dish. Instead of using phyllo dough pastry, try making dough from scratch. It can change the texture and taste of your hot pockets.
To start, mix flour, salt, and water together. First, combine flour and salt in a big bowl. Then, add water slowly while kneading the dough until it’s smooth. Let the dough rest for a few minutes before rolling it out.
The secret to great homemade dough recipe is making it thin but strong. Roll the dough to the right thickness. This way, it will be crispy on the outside and hold the buffalo chicken filling well.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Salt | 1 teaspoon |
| Water | 3/4 cup |
Now that you have your dough, you can make the buffalo chicken hot pockets. They will be a hit with your family and friends. Enjoy making this homemade treat!
Creating the Spicy Buffalo Chicken Filling
Make the perfect filling for your homemade buffalo chicken hot pockets with this guide. Start by shredding cooked rotisserie chicken for convenience and flavor. Mix the shredded chicken with softened cream cheese, tangy Greek yogurt, and a mix of shredded cheddar and mozzarella cheeses.
Chicken Preparation Tips
- Use 1 can (12.5 ounces) of chunk chicken breast for a quick, no-fuss option.
- For a more homemade touch, shred 1 cup of cooked rotisserie chicken.
Buffalo Sauce Mixing Guide
Whisk together ¼ cup of tangy buffalo wing sauce, ¼ cup of creamy ranch dressing, and 2 teaspoons of minced garlic. Adjust the buffalo sauce to your liking for spiciness.
Cheese Selection and Ratios
The perfect cheese blend for this cheesy chicken filling is 1 cup of shredded mozzarella and ½ cup of shredded cheddar. This mix offers the best flavor and meltability.
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 4 ounces, softened |
| Greek Yogurt | ¼ cup |
| Shredded Cheddar Cheese | ½ cup |
| Shredded Mozzarella Cheese | 1 cup |
| Buffalo Wing Sauce | ¼ cup |
| Ranch Dressing | ¼ cup |
| Minced Garlic | 2 teaspoons |
Combine all the ingredients until the filling is well-blended and creamy. It’s now ready to be scooped and enclosed in homemade dough.
Step-by-Step Assembly Instructions
Making homemade buffalo chicken hot pockets is a fun process. It can be broken down into simple, step-by-step instructions. We’ll guide you through each step, so your pockets look great and taste amazing.
- Start by cutting the dough into even squares. Press each square into a muffin tin well, making a pocket shape.
- Put a tablespoon of spicy buffalo chicken filling in the center of each pocket. Make sure it’s spread out evenly.
- Add more shredded cheddar cheese on top of the filling. This will make sure the pockets are full and ready to bake.
- Seal the dough edges to keep the filling inside. This way, your hot pockets will be perfect for serving and eating.
This method makes a easy appetizer that looks great and tastes even better. You’ll impress everyone with these tasty homemade hot pockets!
Baking Techniques for Perfect Results
To make the perfect buffalo chicken hot pockets, you need to master baking. Here are some expert tips to help your homemade dough recipe turn out flaky, golden, and full of flavor.
Temperature Guidelines
Preheat your oven to a hot 400°F (200°C). This high temperature makes the buffalo chicken hot pockets crust crisp and flaky. It also cooks the filling well.
Timing and Visual Cues
- Bake your buffalo chicken hot pockets for 20-22 minutes. They should be golden-brown on the outside.
- Check if they’re puffed up and the filling is hot and bubbly.
- If the tops get too brown, cover them with foil to avoid burning.
- Let the hot pockets cool for a few minutes before eating. The filling will be very hot.
By using these baking techniques, you’ll get buffalo chicken hot pockets with a crispy crust and delicious filling every time.
Serving Suggestions and Dipping Sauces
Make your Buffalo Chicken Hot Pockets even better by serving them with fresh veggies. Place carrot sticks, celery, and bell peppers on a big board. This makes a great snack for game day.
Offer ranch or blue cheese dip for dipping. This lets everyone choose their favorite flavor. It’s a fun way to enjoy your snack.
For more heat, add buffalo sauce on top before serving. Add chives or green onions for a fresh look. These hot pockets are perfect for any gathering or party.
They’re great for tailgating, movie nights, or family fun. Each bite is full of spicy, cheesy goodness. They’re sure to be a hit.
